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At the other end of the culinary spectrum from Kawakanih, Henrico lives in a posh suburb of Brasilia and likes to invent his own snacks. Among his favorites are chocolate soufflé, anything with Nutella, "brigadeiro," a ball of baked condensed milk and chocolate, buttered toast sprinkled with Nescau powder, a treat his uncle invented, and one of his own creations, steak covered with sliced bananas. #dailybread #powerhousebooks #whatkidseat #brazil #food #diet #cuisine #globalization

Публикация, споделена от Gregg Segal (@greggsegal) на