Вижте тази публикация в Instagram. At the other end of the culinary spectrum from Kawakanih, Henrico lives in a posh suburb of Brasilia and likes to invent his own snacks. Among his favorites are chocolate soufflé, anything with Nutella, "brigadeiro," a ball of baked condensed milk and chocolate, buttered toast sprinkled with Nescau powder, a treat his uncle invented, and one of his own creations, steak covered with sliced bananas. #dailybread #powerhousebooks #whatkidseat #brazil #food #diet #cuisine #globalization Публикация, споделена от Gregg Segal (@greggsegal) на Юни 12, 2019 в 1:36 PDT
At the other end of the culinary spectrum from Kawakanih, Henrico lives in a posh suburb of Brasilia and likes to invent his own snacks. Among his favorites are chocolate soufflé, anything with Nutella, "brigadeiro," a ball of baked condensed milk and chocolate, buttered toast sprinkled with Nescau powder, a treat his uncle invented, and one of his own creations, steak covered with sliced bananas. #dailybread #powerhousebooks #whatkidseat #brazil #food #diet #cuisine #globalization
Публикация, споделена от Gregg Segal (@greggsegal) на Юни 12, 2019 в 1:36 PDT