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Daily Bread: What Kids Eat Around the World is officially on sale today, published by @powerhousebooks! I asked kids from around the world to keep a journal of everything they ate in one week and then made portraits of them surrounded by their foods. I've found we're at a tipping point. The balance of what most kids eat now is dramatically tipping away from homemade meals towards ultra-processed packaged foods and snacks. Nonetheless, there are communities around the world where slow food will never be displaced by junk food, where home cooked meals are the bedrock of family and culture, and where love and pride are sensed the aromas of stews and curries. #kids #culture #food #diet #globalization #homemade #whatkidseat #dailybread

Публикация, споделена от Gregg Segal (@greggsegal) на